Sausage Mate

Let’s face it, the simple sausage is not always easy to cook. We’ve all experienced those annoying runaway sausages, sausages that curl too much, and sausages that just won’t sit properly. You end up burning some sides and undercooking the rest.

… or when you’re responsible for cooking a pile of sausages for a hungry crowd, suddenly you find yourself out of control, unable to keep track of what’s cooked or not as they roll all over the place. You spend so much time maintaining sausages that the steaks burn while your guests enjoy your hospitality without you!

We know you’ve been there!