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XXL Pro Vertical Smoker / cold smoker


SKU: PGSBXXLAU Categories: ,
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The XXL Pro speaks to grill enthusiasts who want to take their outdoor cooking to the next level. The
new Smoke Box allows for a greater depth of smoky flavor and the Fan Mode allows for cold smoking
of items such as cheese and salmon. With its massive cooking area, racks and hooks, it’s perfect for
smoking or curing sausage, or cooking a variety of meats like brisket, pork butt, chicken and wild game.
• Smoke Box
• Holds up to eight large 21.5” x 14” racks
(2408 sq. in. total smoking surface capacity)
• 150˚F up to 350˚F temperature range (33,000 BTU)
• Camp Chef Connect App compatible
• Dual stainless steel meat probes
• Ash cleanout system (patent pending)
• Smoke Control with 10 smoke level settings
• Digital temperature display
• Digital controller automatically maintains cooking temperature
• Four standard smoking racks and three jerky smoking racks
• One hanging rack with twelve sausage hooks
• Grease management system
• Built-in sensor gauge reads cooking temperature
• 30 lb capacity pellet hopper with window and clean out/purge
• Swivel caster wheels for convenient transport
• Continuous fan provides even-heat and smoke distribution
• Weight: 68kg
• Box dims: 43.5” x 27” x 20.1”

Additional information

Weight 68 kg

Camp Chef

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